miércoles, 5 de junio de 2013

more science fair projec tby mikayla vanden brenk


MIKAYLA VAN DEN BRENK & LAURA SOFIA GOMEZ
Vermont School Medellín




IF YOU MIX BUBBLES WITH ANOTHER SUBSTANCE, THEY WILL LAST LONGER



















Colegio Gimnasio Vermont Medellín
Science
7 A

By
Mikayla van den brenk & Laura sofia gomez gomez





Medellín, Antioquia
February, 2013





If You Mix Bubble Mix With Another Substance, It Will Last Longer

Introduction….


Theoretical Background
Almost every kid loves to blow bubbles – and wishes that their bubbles don’t pop or evaporate so quickly! This science fair project will help to determine if adding other substances to a bubble solution can help the bubbles last longer. Testing was done by adding corn syrup, sugar water, and lemon juice the to the bubble solution. LALA
Bubbles are made of a solution containing soap and water. The structure of bubbles is very similar to a sandwich, because bubbles are made of a thin layer of water surrounded by two thin layers of soap particles, and air inside. As you blow a bubble, the air pushes on the sandwich, expanding layers of water and soap particles until they break apart, thus popping the bubble. But we will test which substance will increase the thickness of the bubbles the most, therefore increasing the time before the bubble pops.MIKY
When the soapy solution is stretched across a surface (the end of a bubble wand, for example), it forms a thin, filmy sheet with fairly low surface tension. As air fills the sheet, it takes on a spherical shape. This is because, as the solution stretches and the surface concentration of the soap drops, the surface tension rises.LALA To compensate for this increase in surface tension, the bubble forms into a shape that puts the least amount of stress on the surface layer. For any given volume, spheres have the lowest possible surface area. This means that the surface layer has to stretch the least when forming into a sphere.MIKY
Read more: How Bubbles Are Made | eHow.com







Hypothesis LALA
Soap bubbles made from solutions containing lemon will last longer MIKY




1.      Objectives

a)      If mixing other substances makes bubbles stronger
b)      Which substances make bubbles the strongest
c)      Which substances make the least difference



2.      Materials and Reactives
MATERIALS
REACTIVES
3 EMPTY PLASTIC CUPS
300ml WATER
A BUBBLE BLOWING TOY
100ml LIQUID DETERGENT
1 STOPWATCH

A MEASURING BEAKER
10mg SUGAR
A WEIGHING SCALE
10ml LEMON JUICE
1 BLACK MARKER PEN





3.      Procedure
1.    For this science fair project, the independent variable is the additive added to the bubble solution – soap, corn syrup, sugar and lemon. The dependent variable is the length of time the soap bubbles are able to last before bursting. This is measured with a stopwatch. The constants (control variables) are the room temperature and the mixing ratio of the bubble solution.

2.    Using the black marker pen, the 4 plastic cups are labeled as “soap”, “sugar” and “lemon”.

3.    Each cup is filled with 100ml of water. Another 20ml of liquid detergent is added to each cup and mixed with the water. Then, depending on the marking on the cups, 10 ml of corn syrup, sugar and lemon is added to each cup and mixed once more. The cup marked soap will be the control and it contains only a mixture of water and detergent.

4.    The bubble blowing toy is dipped into one of the plastic cups and a bubble will be blown. The stopwatch is started and it is observed how long the bubble lasts before it bursts. The experiment is repeated 5 times and the longest time clocked, is recorded in the table given below.

5.    Procedure 4 is repeated using the solutions in the other 3 cups. The longest time taken before the bubble bursts is clocked and the results recorded in the table below.
SOLUTION
SOAP
SUGAR
LEMON
BUBBLE LIFE TIME (SECONDS)







4.      Observations and Results



5.      Conclusions



References




6.      Appendix

Pictures, graphs, videos, etc.


           http://tipnut.com/make-bubbles/
              Games:
         


an other science fair by maria isabel ramirez

SAVING SEEDS IN CASE THAT A NATURAL DISASTER FINISH WITH THEM
MARÍA ISABEL RAMIREZ DUQUE,
MARÍA PAULA SANABRIA CARDONA,
7-A
COLEGIO GIMNACIO VERMONT MEDELLIN















SAVING SEEDS IN CASE THAT A NATURAL DISASTER FINISH WITH THEM
Colegio Gimnasio Vermont Medellín
Science
7-A


By
MARÍA ISABEL RAMIREZ DUQUE,
MARÍA PAULA SANABRIA CARDONA




Medellín, Antioquia
April, 2013




SAVING SEEDS IN CASE THAT A NATURAL DISASTER FINISH WITH THEM
What is a seed bank?
A seed bank is a repository of living seeds maintained in air-tight containers at subfreezing temperatures.
There are over a thousand such banks worldwide, the great majority house seeds of economically important crops.
Offsite storage of species in peril, as well as preserving the native habitat, or in-situ conservation, are vital to species conservation as a whole.
In total, about 1,300 stores in the world, with six million samples collected. The largest seed bank in the world is called "House Global Seed Vault" built in Norway to protect the world's seeds in case of global catastrophe.

Objectives
a)      Grow our own food.
b)      In case a natural disaster end with some planted have extra seeds to recover it.
c)      Learn about the life cycle of plants from seed collection to its reproduction.
d)      Learn the best way to storage the seeds.

Materials
ü  Fruits
ü  Seeds
ü  paper bags or envelopes
ü  pure water
ü  lab cote
ü  gloves
ü  pens
ü  tags
ü  cloth
ü  silicon gel
ü   blackboard chalk
ü  Ashes
ü  Scissors
ü  Containers
ü  Brush
ü  Laptop
ü  Printer








Procedure


   

   


1. Choosing the type of food that will extract the seeds.
2. Buy the greatest possible variety of fruits and vegetables
3. Selecting seeds taking into account the selection criteria
The criteria to be taken into account when choosing the fruits of which will be extracted seeds are:
ü  Good Taste
ü  Good Odor
ü  Good Looking (are not deformed) and larger
There are other selection criteria that we can not apply because we do not have that information and they are:
ü  Resistance to the elements
ü  Pest resistance
ü  Cycle and growth rate.
4. Remove the seeds
Open the fruit and to remove using a covered or the soft flesh of the fruit.
5. Wash the seeds removed with clean water and pure.
6. Dry seeds
Put the seeds on paper towels (it absorbs moisture)
7. Put the seeds on paper in a place where no air can flow out of the sun.
8. Test whether the seeds are dry.
Take a seed and try to break when bent or bite. If it breaks, it is ready for storage.
9. Save the seeds.
Once the seeds have dried, they should be stored in a dry, cool or cold, and without sunlight in a stable temperature. The seeds can be stored in paper bags, in sealed envelopes, cloth (paper and fabric are porous and retain moisture) in glass jars or vacuum (airtight). For the seeds are kept dry can be used: silicone gel, blackboard chalk and ashes.
10. Label and reference envelopes
In each envelope is written references:
ü  Name
ü  Weather
ü  MASL (Meters Above Sea Level)
ü  Seeds / ha
ü  Production / ha
ü  Size: 19 x 6 cm.
ü  Skin color
ü  Thorn Color
ü  Seeds x gram

Observations and Results
1. The seeds of the fruit are easier to collect the seeds of vegetables
2. The paper on which the seeds are put out to dry, the moisture and the first few days it looks a little wet
3. Some seeds are damaged
4. Large seeds are delayed more dry than small seeds
5. Many fruits are needed to obtain a good sample of seeds to store.

Conclusions
1.      Make a seed bank is not easy because you must have the special conditions required for the preservation and storage.

2.      A seed bank is very important for the preservation of the species or in the event of a natural disaster.
References




Appendix


NAME
PICTURE
INFORMATION
Onion (Onion Nebuka)
Weather: 18 º -25 º.
MASL: 1500-3000.
Soils: ex.
Seeds / ha: 2-3 lbs.
Production / ha: 20 T.
Seeds x gram: 225-300
Bean (Bean Blue Lake)

Weather: 16 º -25 º.
MASL: 800-2500.
Soil: Franco - drained.
Seeds / ha: 36-46 Lb.
Production / ha: 10-12 T.
Size: 14-15 cm.
Dark green pod.
Fruit: White.
Seeds x gram: 5-10
Cucumber (Cucumber Poinsett)
Weather: 18 º -28 º.
MASL: 0-2100.
Seeds / ha: 5.4 Lb.
Production / ha: 20-30 T.
Size: 19 x 6 cm.
Skin color: dark green.
Thorn Color: white
Seeds x gram: 30-55.




Vetch (Vetch Santa Isabel)



Weather: 15 º -18 º.
MASL: 1700-2400.
Soil: sandy - loam.
Seeds / ha: 60-80 Lb.
Production / ha: 550 T.
Grain is smooth and black point.
4-12 holds a seed pod.
Plant type: vine
Seeds x gram: 5-10.
Coriander (Coriander)
Weather: 12 º -22 º.
MASL: 1500-3000.
Soil: loose.
Seeds / ha: 15 Lb.
Production / has: 8 T.
Plant height: 30-75 cm.
Color: Green.
Leaf: medium fine.
Seeds x gram: 100-200
Sandia (Sandia Charleston)
Weather: 24 º -32 º.
MASL: 0-800.
Soil: sandy loam.
Seeds / ha: 3-4 lbs.
Production / ha: 10-15T.
Prom Weight: 11-16 kg.
Fruit color: green.
Shape: oblong with veins dark green.
Seeds x gram: 10-25



Chard (Chard Large White)
Weather: 15 º -25 º.
MASL: 1200-2500.
Soils: deep media.
Seeds / ha: 10-12 kg.
Production / ha: 22 T.
Rib: white and wide.
Leaf color: green satin.
Plant Height: 50-65 cm.
Beet (Crosby Egyptian)
Weather: 13 º -16 º.
MASL: 1800-2500.
Soil: medium texture light.
Seeds / ha: 12-16 Lb.
Production / ha: 20T.
Color: dark red.
Seeds x gram: 50-60.
Shape: flattened.
Foliage: good for handling
Cabbage (Cabbage Copenhagen)
Weather: 15 º -20 º.
MASL: 1600-2600.
Soil: fertile half.
Seeds / ha: 1 Lb.
Production / ha: 20-50 T.
Color: Green.
Weight: 1.5-2 Kg
Shape: Round.
Seeds x gram: 100-200.



Celery (Celery)
Weather: 15 º -18 º.
MASL: 1600-2500.
Soil: Franco lightweight.
Seeds / ha: 150 gr.
Production / ha: 50-70 T.
Plant height: 60-68 cm.
Color: dark green.
Seeds x gram: 2800-3000.
Lettuce (Lettuce Lakes)
Weather: 15 º -18 º.
MASL: 1800-2600.
Soil: fertile francs.
Seeds / ha: 60-80 gr.
Production / ha: 15-18 T.
Size: Large
Color: dark green.
Carrot (Carrot Chantenay)
Weather: 13 º -18 º.
MASL: 1600-2700.
Soil: sandy clay.
Seeds / ha: 4-6 lbs.
Production / ha: 40-60 T.
Size: 4-15 cm.
Diameter: 5-6 cm.
Seeds x gram: 750-1200.
Foliage: erect and abundant.
Cauliflower (Cauliflower Snowball)
Weather: 15 º -18 º.
MASL: 1600-2500.
Soil: fertile, deep.
Seeds / ha: 1 Lb.
Production / ha: 20-25 T.
Color: White.
Diameter: 15-17 cm.
Seeds x gram: 250-400
Basil (Basil)


BROCCOLI (BROCCOLI WALTHAM29)
Vegetative period: 65-70 days
Climate: 15 º -18 º
MASL: 1600-2500
Soil loose.
seeds / ha: 500 gr
production / ha :6-8 T
Size: Medium
head: compact and uniform
gram x seeds: 300-300
PEPPER(PIMENTON CALIFORNIA WONDER)
Weather: 18 º -24 º.
MASL: 0-2100.
Soil: fertile francs.
Seeds / ha: 1-3 lbs.
Production / ha: 10-15 T.
Size: 10 x 9 cm.
Color: yellow green.
Shape: square.
Seeds x gram: 150-175.
LULO(LULO)


RABANO(RABANO CRIMSON GIANT)
Weather: 12 º -22 º.
MASL: 1500-3000.
Soils: deep loose.
Seeds / ha: 22 Lb.
Size: 3.75 x 3.75 cm.
Shape: Round.
Color: deep crimson.
Seeds x gram: 75-140.
TOMATE(TOMATE SANTA CRUZ KADA)
Weather: 18 º -24 º.
MASL: 500-2000.
Soil: fertile, ex.
Seeds / ha: 2-3 lbs.
Production / ha: 20-30 T.
Shape: Round block.
Adapted to humid regions.
Seeds x gram: 250-350.
Plant Habit: undetermined.

EGGPLANT (LONG EGGPLANT PURPLE)
Weather: 21 º -32 º.
MASL: 0-1200.
Soils: Franks, deep, loose.
Seeds / ha: 1 Lb.
Production / ha: 25-40T.
Form: long pointed slightly bulging.
Color: violet. When green when ripe purpurea
Seeds x gram: 250-300
ONION (TEXAS ONION YELLOW GRAND 502)
Weather: 12 º -21 º.
MASL: 2400-2800.
Soil: light and fertile.
Seeds / ha: 3-5 lbs.
Production / ha: 18 T.
Color: Yellow.
Form: spin.
Conservation: short.
Seeds x gram: 225-300.
Resistance: PRR pink root
PASSION FRUIT (PASSION FRUIT)

COL STEM (STEM COL)
Weather: 12 º -24 º.
MAMSL: 1500-3000.
Soil: loose.
Seeds / ha: 250 gr.
Color: dark green.
It grows fast.
Seeds x gram: 280-400.
Hang in extreme climates.
SPINACH (SPINACH)
Weather: 14 º -24 º.
MASL: 800-2600.
Soil: loose.
Seeds / ha: 10-16 Lb.
Color: dark green.
Blade: smooth, large
Shape: oval and pointed.

MELON(MELON HARES YUMBO)
Weather: 23 º -30 º.
MASL: 10-1500.
Soil: fertile media francs.
Seeds / ha: 2-3 lbs.
Production / ha: 10-20 T.
Prom Weight: 1.5-2 Kg
Pulp Color: Orange.
Cascara: beige instead.
Seeds x gram: 20-40.
Crosslinking: good home.
ONION (LEEK AMERICAN FLAG)

AJI(AJI CUBANELLE)